Research and Markets: In Vivo Glucose Sensing: Key Reference for Scientists and Engineers Working on the Management of Diabetes and Other Medical Conditions
DUBLIN–(BUSINESS WIRE)– Research and Markets (http://www.researchandmarkets.com/research/4983fd/in_vivo_glucose_se) has announced the addition of John Wiley and Sons Ltd’s new report “In Vivo Glucose Sensing” to their offering.
In Vivo Glucose Sensing is a key reference for scientists and engineers working on the development of glucose sensing technologies for the management of diabetes and other medical conditions. It discusses the analytical chemistry behind the strategies currently used for measuring glucose in vivo. It focuses on analyzing samples in the real world and discusses the biological complexities that make glucose sensing difficult. Covering current implantable devices, next-generation implantable sensing methods, and non-invasive methods for measuring glucose, this book concludes with an overview of possible applications other than diabetes.
Key Topics Covered:
Chapter 1. Introduction to the Glucose Sensing Problem.
Chapter 2. The Macrophage in Wound Healing Surrounding Implanted Devices.
Chapter 3. Strategies to Overcome Biological Barriers to Biosensing (W. Kenneth Ward and Heather M. Duman).
Chapter 4. A Window to Observe the Foreign Body Reaction to Glucose Sensors.
Chapter 5. Commercially Available Continuous Glucose Monitoring Systems.
Chapter 6. Membrane-Based Separations Applied to In Vivo Glucose Sensing – Microdialysis and Ultrafiltration Sampling.
Chapter 7. Transdermal Microfluidic Continuous Monitoring Systems.
Chapter 8. Redundant Arrays and Next Generation Sensors.
Chapter 9. Nitric-oxide Releasing Subcutaneous Glucose Sensors.
Chapter 10: Fluorescence-Based Glucose Sensors.
Chapter 11. The Use of Single Walled Carbon Nanotubes for Optical Glucose Detection.
Chapter 12. Introduction to Spectroscopy for Noninvasive Glucose Sensing.
Chapter 13. Near Infrared Spectroscopy for Noninvasive Glucose Sensing.
Chapter 14. Non-invasive Glucose Sensing with Raman Spectroscopy.
Chapter 15. Surface Enhanced Raman Spectroscopy for Glucose Sensing.
For more information visit http://www.researchandmarkets.com/research/4983fd/in_vivo_glucose_se